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Poor Personal Hygiene. • Improper hand washing. • Bare hand contact

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Each specification is in PDF format …wer Biological, chemical, physical Microorganisms that can cause foodborne illness Ex. Bacteria, viruses, parasites, and fungi - correct answer biological Chemicals not meant to be consumed Ex. Sanitizers, cleaning agents, or pest control products must be separated from food - correct answer chemical Foreign objects that can cause injury Ex. 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Lewis's Medical-Surgical Nursing Diane Brown, Helen Edwards, Lesley Seaton, Thomas ...(2024 / 2025) (Verified Answers) SNHD Food Handler Card Test Questions and Answers (2024 / 2025) (Verified Answers)SNHD Food Handler Card Test Questions and Answers (2024 / 2025) (Verified Answers) 100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached.g temperature/methods, improper holding time and temperature, and food contamination Name the three types of food hazards - ANSWER-biological, chemical, and physical Biological food hazard - ANSWER-microorganisms that can cause foodborne illness (bacteria, virsues, parasites, and fungi)All Food Handler Safety Training Card applicants are required to complete testing at a Southern Nevada Health District location during business hours to obtain their cards. Free educational materialsSteps to Get Your Health Card. Review the free online training. Visit an SNHD office to take a short exam. 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