Set aside. Fill and shape the rolls: Butter a 9 x 13-inch baking dish. Roll out the dough into a large rectangle. Spread butter evenly over the dough, then sprinkle cinnamon sugar mixture evenly. Roll dough into a log and cut into 12 pieces. Place rolls in the pan, cover, and let rise until doubled, 30 minutes to 1 hour.Coat a large bowl with the canola oil. Form the dough into a ball and place it into the bowl. Turn to lightly coat the ball in oil. Place a clean towel over the bowl. Let rest in a warm place until the dough has doubled in size, approximately 1 hour. Meanwhile, butter a 12-cup (2.8-L) Bundt pan and set it aside.May 19, 2023 · Mix well. Place the mixture in the fridge for 20-30 minutes to firm up. Remove the cheese mixture from the fridge and shape it into 5 balls using a spoon or an ice-cream scooper. Place the grated Parmesan cheese in a shallow dish. Roll each ball in the grated Parmesan cheese, ensuring they are evenly coated.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Add the drained macaroni to the sauce and stir until well combined. Grease a 3-quart oval casserole dish or a 9- by 13-inch baking dish with butter. Transfer the macaroni and cheese mixture to the dish and spread it evenly. Sprinkle the buttery breadcrumbs over the top of the macaroni and cheese. Cover the dish tightly with foil.1½ ounces Parmesan cheese, grated (¾ cup), plus extra for serving. INSTRUCTIONS. Melt butter in Dutch oven over medium-high heat. Add broccoli, onion, garlic, mustard powder, 1 teaspoon salt, and cayenne. Cook, stirring frequently, until fragrant, about 6 minutes. Stir in 1 cup water and baking soda and bring to simmer.Position a rack in the center of the oven and heat the oven to 425°F. Arrange a layer of eggplant in a 9×13-inch baking dish. Top with 1 cup of the marinara and then cover with a third of the basil, mozzarella, and Grana Padano. Repeat with two more layers of the remaining eggplant, marinara, basil, mozzarella, and Grana Padano.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, combine the ground beef, minced onion, minced garlic, grated Parmesan cheese, eggs, salt, and pepper. Mix all the ingredients together using your fingers until well combined. Make sure the mixture is evenly mixed and the meat no longer feels ...Set over medium-high heat and bring to a boil. Now whisk in the grits. Stir continuously and make sure there are no lumps. Lower the heat to medium-low. Cover and simmer for 12-20 minutes and stir occasionally. Uncover the pot and once the grits seem soft and thick, stir in the butter and shredded cheese.PREP/TOTAL TIME: 10 minutes. MAKES: 1¾ cups. PREPARATIONS: In a saucepan, combine the refried beans, shredded provolone cheese, optional butter, finely chopped onion, minced garlic, chili powder, and hot pepper sauce. Cook the mixture over low heat until the cheese is melted and the dip is heated through. Serve Prairie Fire Dip with large corn ...Cheese Ball Don't forget to preorder my new cook book. Linger Around The Table Y'all www.brendaganttbook.com Or call durning business hours 1-833-839-6871 Today I thought I would play around with inventing a cheese ball. Hope its good.Sep 8, 2023 · 2 oz. of macaroni or spaghetti. Grated cheese. Pepper. Salt. PREPARATIONS: Begin by measuring 2 oz. of macaroni or spaghetti, ensuring it’s ready for cooking. SPECIAL INSTRUCTIONS: In a pot, bring enough water to a boil, allowing for approximately 1/2 pint of water for the macaroni or spaghetti. Carefully add the measured macaroni or ...Instructions. Preheat the oven to 500 degrees F and coat an 8- or 9-inch cast iron pan with some shortening. Sift flour into a large mixing bowl and spread it around up the sides. Use the back of your hand to push the flour down into the bottom of the bowl to create a “bird’s nest” or well.Pumpkin and Yogurt Bread. August 16, 2023 No Comments. Preparation Time: 10 minutes Cooking time: 15 minutes Servings: 4 INGREDIENTS: 2 large eggs 8 tablespoons pumpkin puree 6 tablespoons banana flour 4 tablespoons. Read More ».In a small bowl, combine minced onion and garlic. Layer about one-fourth of the sliced potatoes into the slow cooker. Sprinkle one-fourth of the onion-garlic mixture over the potatoes. Spoon about one-third of the cream cheese cubes over the top. Repeat the layers, ending with the onion-garlic mixture.Prepare the Cheese Mixture: In a mixing bowl, combine the 2 Neufchâtel cheeses and 1 cup of grated cheese. Cream them together until you achieve a smooth and uniform texture. Add Olives and Pimento: To the cheese mixture, add the finely chopped olives (or pimolas) and 1 teaspoon of chopped pimento.Cooking with Brenda Gantt - The Anna Cheese Ball_PART_08. Brenda Recipes · Original audio1 cup coarse yellow cornmeal (polenta) 1/2 cup grated Parmesan cheese. 1 tablespoon butter. INSTRUCTIONS: Prepare the Polenta Base: Begin by adding the salt to the boiling water or stock. While stirring continuously with a stiff wire whisk, gradually pour the coarse yellow cornmeal (polenta) into the hot liquid in a steady stream.Sausage balls are a beloved classic dish that is perfect for parties, potlucks, or even just as a tasty snack. Made with a combination of sausage, cheese, and biscuit mix, sausage ...Coat a large bowl with the canola oil. Form the dough into a ball and place it into the bowl. Turn to lightly coat the ball in oil. Place a clean towel over the bowl. Let rest in a warm place until the dough has doubled in size, approximately 1 hour. Meanwhile, butter a 12-cup (2.8-L) Bundt pan and set it aside.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Fold in the ham, grated cheese (reserving some for sprinkling on top), diced cheese, and spring onions. Pour the batter into the prepared loaf tin and sprinkle the top with the remaining cheese. Bake for 40 to 45 minutes, or until well risen, golden brown, and a skewer or cake tester inserted in the center comes out clean.Preheat your oven to 425°F and adjust an oven rack to the middle position. In a large bowl, whisk together the all-purpose flour, baking powder, and kosher salt until well combined. Add 2 tablespoons of the melted butter and the heavy cream to the dry ingredients. Stir the mixture with a wooden spoon until a soft dough comes together.Dec 13, 2012 ... 14:25. Go to channel · Cheese Ball Recipe - Cooking with Brenda Gantt. Cooking With Brenda Gantt•43K views · 6:26. Go to channel · Smoky Chedd...In a small bowl, combine the cornstarch with ¼ cup (60 ml) of the water. Set aside. In a large stockpot, heat the canola oil over medium-low heat. Stir in the onions, carrot, and broccoli. Cook, stirring often, for 15 minutes. Stir in the garlic and cook for another 30 seconds to 1 minute, or until fragrant.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Sep 22, 2020 ... Best Cheese Ball Ever! The Farming ... Mama Sue makes an EASY CHEESE BALL ... Pineapple Dip fix this for Mother's Day | Cooking With Brenda Gantt ...Cook the pasta according to the package directions until al dente. Drain and set aside. In a mixing bowl, combine the cooked pasta, shrimp (or tuna), diced green pepper, sliced carrots, and sliced zucchini. Add the white wine Worcestershire sauce and mayonnaise to the bowl with the pasta and vegetables.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. ... Divide the meat mixture into 16 equal portions and shape each portion into a ball. ... jalapeño or banana peppers, bell pepper, red onions, or grated cheese. Serve the subs with additional marinara sauce for dipping. COOK'S TIP: For superior results ...Prep time: 10 minutes, plus 30 minutes to chill. Yield: 8 balls (1 per serving) To make the cannoli balls, place the cream cheese, ricotta, sweetener, and cinnamon in a medium sized bowl. Mix well with a hand mixer. Using your hands, form the mixture into eight 2-inch balls and place on a rimmed baking sheet or tray.Prepare the dough: In a large bowl, combine about 125g/4oz of the flour with the sugar, salt, baking powder, yeast, and 2 tablespoons of softened butter. Mix until smooth and the yeast starts to froth. Add the remaining flour: Sift in the remaining flour and continue mixing until a stiff dough forms.Pour the soup mixture over the cabbage and ground beef into the skillet. Stir until everything is evenly coated. Transfer the mixture from the skillet to a greased baking dish. Over on the top of the casserole sprinkle the grated cheddar cheese. Preheat oven for 25 minutes, cover the baking dish with foil, and bake.In a mixing bowl, combine the cooked and drained broccoli, low-sodium cream of mushroom soup, chopped onion, shredded Swiss cheese, skim milk, and cooked rice. Mix everything together until well combined, ensuring that the ingredients are evenly distributed. Reserve a portion of the shredded Swiss cheese to sprinkle over the top of …2 oz. of macaroni or spaghetti. Grated cheese. Pepper. Salt. PREPARATIONS: Begin by measuring 2 oz. of macaroni or spaghetti, ensuring it's ready for cooking. SPECIAL INSTRUCTIONS: In a pot, bring enough water to a boil, allowing for approximately 1/2 pint of water for the macaroni or spaghetti. Carefully add the measured macaroni or ...Nov 12, 2023 ... ... Cheese ball recipe: 16 oz of cream cheese (room temp) Optional: 1/4 tsp ... Cheese Ball Recipe - Cooking with Brenda Gantt. Cooking With Brenda ...Cooking with Brenda Gantt - The Anna Cheese Ball_PART_08. Brenda Recipes · Original audioInstructions. In a medium saucepan or skillet, cook sugar, butter, and dates over medium heat, stirring constantly, until mixture gets thick and butter is absorbed, about 10 minutes. Remove pan from heat and add pecans, stirring to combine. Place cereal in a large bowl. Pour date mixture over cereal and gently stir to combine.Parmesan Crackers: Add 1/2 cup grated Parmesan cheese to the mixture in the food processor, along with the flour. INSTRUCTIONS: Heat the oven to 400°F. Lightly dust 2 baking sheets with flour or place a baking stone in the oven. In a food processor, combine the flour, salt, and butter or oil. Pulse until the flour and butter are well combined.MAKES: 6 to 8 servings. TIME: 10 minutes. INGREDEINTS: INSTRUCTIONS: In a bowl, cream together the cream cheese and blue cheese using a fork until well combined. Stir in enough sour cream or yogurt to thin the mixture to a spreading consistency. Add more if desired to create a dip-like texture.May 19, 2023 · Mix well. Place the mixture in the fridge for 20-30 minutes to firm up. Remove the cheese mixture from the fridge and shape it into 5 balls using a spoon or an ice-cream scooper. Place the grated Parmesan cheese in a shallow dish. Roll each ball in the grated Parmesan cheese, ensuring they are evenly coated.Cheese Selection: Opt for a pound of extra-sharp cheddar cheese, shredded to yield about 4 cups. While most recipes combine extra-sharp cheddar with a milder cheese, sticking to extra-sharp exclusively enhances the spread’s depth and complexity.Jun 29, 2023 · Divide the sausage and cheese mixture into 12 equal parts. Take each portion of the mixture and form it into a ball shape. Optional: If desired, insert a cube of cheddar cheese into the center of each ball and enclose it completely with the sausage mixture. Preheat the frying pan or skillet to 375 degrees Fahrenheit.1 egg. 1/2 pound potatoes. 1/4 cup milk. 2 ounces well-aged sheep cheese, diced. 1/2 teaspoon freshly grated nutmeg. 1 quart peanut oil for frying. INSTRUCTIONS: In a food processor, blend the flour, 1 teaspoon salt, and shortening until coarsely mixed. Add the egg and 4 tablespoons warm water to the mixture in the food processor.PREPARATIONS: Place the ham slices on a cutting board and gently pat them dry with a paper towel. Take 2 teaspoons of chive and onion cream cheese and spread a thin layer over each slice of ham, leaving a clean 1/2 inch section at one end. On the clean section of ham, place a slice of thin Swiss cheese, covering about a 1/2 inch …Cooking with Brenda Gantt · December 11, 2020 · Follow. Creamy Cheese and Macaroni. Comments. Most relevant Top fan. Linda Earls. I learned from a 98 year old woman, that if you place a wooden spoon over the top of your pots of boiling liquid, it will never boil over. ...Cooking with Brenda Gantt - Orange Marmalade Cheese BallBrenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.8 tablespoons (1 stick) unsalted butter, cut into small pieces. 4 tablespoons water, plus more if needed. INSTRUCTIONS: Cut the cold butter into the flour until you have pea-sized pieces. Add the salt, dry mustard, and grated cheeses to the mixture and blend well. Create a well in the center of the dough and pour the water into it.Instructions: Place a saucepan over medium heat and milk, water and salt in it. Let the milk simmer then reduce the heat and add grits. Cover the pan and cook for about 5 minutes until it thickens. Now remove from heat and add shredded cheese and pepper. Stir until well combined.Good Ole Fashion Mac and Cheese Ingredients : 3 cups dry elbow macaroni 4 Tbsp salted butter 2 (370 mL/12 oz) cans evaporated milk 1/3 cup milk of choice 2 large eggs Full recipe:...Add the halved cherry tomatoes, sliced red onion, and pitted black olives to the bowl. Gently stir the ingredients to incorporate them into the pasta salad. Chill the pasta salad in the refrigerator for at least 1 hour to allow the flavors to meld together. Serve the pasta salad chilled and enjoy! YIELD: Serves 6-8.Salt and freshly ground black pepper. PREPARATIONS. Grill the red and yellow peppers for about 5 minutes or until their skins are charred. Allow them to cool enough to handle, then peel off and discard the skins. Finely chop the pepper flesh. Mash the dolcelatte cheese in a bowl using a fork.1 pinch salt. INSTRUCTIONS: Beat together the butter and cream cheese until smooth and well combined. Add the confectioners’ sugar and vanilla extract to the mixture. Continue beating until the icing reaches a creamy and spreadable consistency. If the icing appears too loose to spread, cover it and chill in the refrigerator.I truly loved spending the day with Cape and Banks ! We went to church for the Christmas Cantata , came home and ate by the fire ( ham and cheese grits), then made Christmas goodies for their Friendsmas gathering at school.Instructions. To Toast Pecans: Pre-heat oven to 375F. Place chopped pecans on a baking tray and bake for 5 minutes or until aromatic. Remove from oven and set aside. In a large bowl, beat cream cheese, cheddar cheese, ½ toasted pecans, ½ cup dried cranberries, chive or green onion, and garlic powder until well combined.1 cup natural peanut butter (creamy is best) 1/2 teaspoon salt. 1/2 teaspoon baking soda. 1/2 teaspoon vanilla. 1 cup soy powder. 2 tablespoons oat bran. INSTRUCTIONS: Begin by preheating your oven to 375°F (190°C), ensuring it's ready for baking. Use an electric mixer to beat the room-temperature butter until it reaches a creamy consistency.Lightly spray the top with olive oil and cut four 1½-inch vents diagonally across the top of the strudel. Bake the strudel in the preheated oven until golden, approximately 20 minutes. Rotate the baking sheet halfway through the baking process for even cooking. Once baked, let the strudel cool on the baking sheet for 5 minutes.Cooking with Brenda Gantt · August 29, 2021 · Follow. Popcorn . I like fresh made buttered popcorn with Parmesan Cheese on top. It's a healthy snack and it takes a long time to eat a big bowl of it. I usually enjoy a movie or sit on my porch swing taking my time to relax and savor the flavor of each kernel. See less. Comments. Most relevant ...1/2 cup granulated sugar. 1 egg yolk. 1/2 tsp almond extract. 1/4 tsp salt. Sliced almonds, for garnish (optional) Instructions: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. In a medium-sized mixing bowl, whisk together the all-purpose flour and ground almonds until well combined.Cooking with Brenda Gantt · September 16, 2020 · Follow. The Anna Cheese Ball. Comments. Most relevant Carolyn Knight-Smith. I just made this, although I used way more onions than I needed, lol. ...1 egg, beaten (for egg wash) Additional grated cheese for sprinkling. INSTRUCTIONS. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Prepare the Dough: In a medium-sized saucepan, combine the water and unsalted butter. Place over medium heat and bring to a boil.Jul 26, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cooking with Brenda Gantt - Caramel Pecan Cheese Balls _PART_09. Cabildo Resguardo Indígena Cañamomo Lomaprieta · Original audioButter each cracker slice. Spread a small amount of made mustard on each slice. SEASONING: Sprinkle each cracker slice with a pinch of pepper and salt. Generously cover each slice with grated cheese. BAKING: Preheat the oven to a high temperature. Place the prepared dish in the hot oven.Cooking with Brenda Gantt, Andalusia, Alabama.Creamy grits make with cream cheese.Grits go with eggs for breakfast , pork chops, fried chicken, and shrimp. T...Jun 13, 2023 · In the slow cooker, combine the cooked macaroni, evaporated milk, skim milk, egg substitute, 3 cups (345 g) shredded Cheddar cheese, salt, and white pepper. Top the mixture with the remaining 1 cup (105 g) shredded Cheddar cheese and grated Parmesan cheese. Cover the slow cooker and cook on low for 3 hours, allowing the flavors to meld together ...INGREDIENTS: INSTRUCTIONS: 1. In a large bowl and using an electric mixer, beat together the cream cheese and butter until smooth. 2. Beat in the icing sugar, 1 cup at a time, until the frosting is the consistency you like (you may not need all of the icing sugar). 3. Beat in the vanilla extract until well blended.Set aside. To make the filling: In the bowl of an electric mixer, cream together the cream cheese and sugar until smooth. Beat in the eggs, one at a time, and then add the lemon juice and lemon extract. Beat the mixture until smooth. Transfer the batter to the prepared springform pan, smoothing the top.Pineapple Dip fix this for Mother’s Day. I promise it will be a big hit. Have it in a pretty bowl with round crackers as you are finishing up lunch.Your fa...Aug 12, 2023 · 2½ tablespoons dried dill weed. 1¾ teaspoons salt. 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast. PREPARATIONS: Begin by infusing the olive oil with the aromatic flavors of the chopped shallot. Sauté the shallot until it reaches a translucent state, allowing it to infuse its essence into the oil.August 31, 2023. Elevate your appetizer game with these delectable Mozzarella Ciliegine Bites. Bursting with flavor and irresistibly cheesy, these cherry-sized mozzarella balls are transformed into crispy, golden bites of perfection.In a large mixing bowl, combine the crushed Oreo cookies and cream cheese until well blended. Form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with …Mix well. Place the mixture in the fridge for 20-30 minutes to firm up. Remove the cheese mixture from the fridge and shape it into 5 balls using a spoon or an ice-cream scooper. Place the grated Parmesan cheese in a shallow dish. Roll each ball in the grated Parmesan cheese, ensuring they are evenly coated.2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast. PREPARATIONS: Assemble the ingredients, each a testament to the wholesome allure of farm life. Small-curd low-fat cottage cheese is the star, providing creaminess and depth to the bread. Following the manufacturer's instructions, place all the ingredients in the bread machine's pan.In a non-stick frying pan or cast iron skillet, heat canola oil over medium-high heat. Carefully drop one tortilla at a time into the hot oil and fry until softened, turning them once during frying to ensure even cooking. Once fried, drain the tortillas on paper towels to remove excess oil. Assemble the Enchiladas:Nov 20, 2020 - Anna's Cheese Ball ~ Cooking with Brenda Gantt, FacebookApr 30, 2023 · 1/4 cup coconut butter. 1 package of sugar-free jello. INSTRUCTIONS. In a small bowl, put the jello powder. In a separate bowl, mix together the cream cheese and coconut butter. Take a teaspoon of the batter, roll it into a ball in your hands, and then roll it in the jello powder. Repeat until you have 16 balls.Pile the potato and cheese mixture into the crispy potato skins and sprinkle the remaining grated Cheddar cheese over the top. Return the potato skins to the oven and bake for an additional 10 minutes or until the cheese is melted and golden brown. Serve the Cheesy Potato Skins hot and enjoy the wonderful combination of flavors and textures.August 31, 2023. Elevate your appetizer game with these delectable Mozzarella Ciliegine Bites. Bursting with flavor and irresistibly cheesy, these cherry-sized mozzarella balls are transformed into crispy, golden bites of perfection.Cooking with Brenda Gantt - Dried Beef Cheese LogJun 29, 2023 · Light Spread over the chicken breasts. Rub the spices (salt, pepper, garlic powder, dry basil, and ground oregano) onto the entire surface of the chicken breasts. Bake the chicken in the preheated oven for 25-35 minutes or until thoroughly cooked. Remove the chicken from the oven and let it rest for a few minutes before serving.Nov 17, 2023 ... 2222 Likes, 134 Comments. TikTok video from Cooking With Brenda Gantt (@cookingwithbrendagantt): “This is the Pimento Cheese recipe from my .... Roll each cheese ball or croquette in the Cook the seasoned goat's cheese slices under the grill for 3-4 5 cups White Lily flour. ¾ cups buttermilk. Preheat the oven to 500 degrees F and coat an 8- or 9-inch cast iron pan with some shortening. Sift flour into a large mixing bowl and spread it around ...Shred both cheeses and toss together to mix. Keep the milk, butter and half and half at room temperature. Melt butter over medium heat in a pan and add flour, salt and pepper and whisk to combine. Slowly pour half and half while whisking constantly. Continue to cook over medium heat until smooth and bubbling. I am a self-taught cook. I started cooking around 18 years old. I Aug 22, 2022 ... ... ball cap. She is a popular lady with lots of ... Tagged Bowling League pot luck foods, Brend Gantt, Brenda Gantt ... Spicy Hatch Chile Mac & Cheese .....PREPARATIONS: In a greased 1½-qt. baking dish, create layers by starting with half of the sauerkraut, followed by half of the corned beef and shredded Swiss cheese. Repeat the layers with the remaining sauerkraut, corned beef, and cheese. Then, drop teaspoonfuls of Thousand Island salad dressing over the cheese layer. In a large mixing bowl, combine the crushed Oreo cookies and c...
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