INGREDIENTS: INSTRUCTIONS: In the pressure cooker, combine the onion, cranberries, juice, sugar, peaches, cinnamon, ginger, and raisins, stirring to dissolve the sugar. Lock the lid in place and cook at high pressure for 4 minutes. Release the pressure naturally and remove the lid, tilting the pot away from you to avoid the escaping steam.Cooking with Brenda Gantt - Christmas Cranberry Mold_PART_08. Brenda Gantt Recipe · Original audioCooking with Brenda Gantt - Christmas Cranberry Mold_PART_03. Brenda Gantt Recipes · Original audioCooking with Brenda Gantt - Christmas Cranberry Mold_PART_01. Brenda Gantt Recipes · Original audioThe resulting candy-colored concoction went into the fridge in a 12-cup Bundt pan for several hours to chill. Cherry gelatin, whole-berry cranberry sauce, crushed pineapple, and walnuts are in the mix for this cranberry gelatin mold. The second layer was supposed to be a creamy one — made with more cherry gelatin, cranberry juice, and sour cream.Hello from Fort Wayne Indiana I love watching you cook. 3w. View more commentsCooking with Brenda Gantt - Cranberry Mold _PART_17. My Grandma’s Recipes · Original audioCooking with Brenda Gantt - Cranberry Mold _PART_04. My Grandma’s Recipes · Original audioBrenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cooking with Brenda Gantt - Christmas Cranberry Mold_PART_02. Brenda Gantt Recipe · Original audioAug 16, 2023 · Preparation Time: 10 minutes Cooking time: 42 minutes Servings: 4 INGREDIENTS: 2 teaspoons butter, melted 1 medium onion, chopped ½ of green bell pepper,Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cooking with Brenda Gantt - Christmas Cranberry Mold_PART_02. Brenda Gantt Recipe · Original audioCooking with Brenda Gantt - Cranberry Mold _PART_19. My Grandma’s Recipes · Original audioPour into Molds: Pour the prepared mixture into small serving bowls or molds. Refrigerate: Place the bowls or molds in the refrigerator and allow the pudding to set for approximately 2 hours or until firm.Cooking with Brenda Gantt - Cranberry Mold_PART_00. Brenda Gantt Recipes · Original audioCooking with Brenda Gantt - Cranberry Mold _PART_04. My Grandma’s Recipes · Original audioCooking with Brenda Gantt - Cranberry Mold _PART_18. My Grandma’s Recipes · Original audioINSTRUCTIONS: Preheat the oven to 475°F. Grease a large fish mold with butter, sprinkle the bottom and sides with paprika, and set aside. In a large mixing bowl, combine the remaining ingredients except the cucumbers and, using your hands, mix till well blended. Scrape the mixture into the prepared mold and bake till firm, about 45 minutes.Drain off any excess water. To make the vinaigrette, combine the shallot, vinegar, mustard, and sugar in a small bowl. Whisk in the oil until emulsified. Season with salt and pepper to taste. Preheat the oven to 425°F. Lightly oil a large shallow roasting or half sheet pan. In a large bowl, combine the onions and fennel.Cooking with Brenda Gantt - Cranberry Mold - Facebook ... Home. LiveChop them finely and mash the liver. Prepare gravy: After removing the turkey, create gravy by adding flour to the roasting pan, followed by boiling water or stock. Strain, skim off fat, and add giblets. Season with salt and pepper. Jelly accompaniment: Serve cranberry, currant, or plum jelly alongside the turkey.Desert Salad. August 12, 2023. INGREDIENTS: 1 medium yellow onion, chopped 1 cup corn kernels 1 pound lean ground beef Small tomatoes, cut into bite-size slices 3 tablespoons ground cumin. Read More ».Cooking with Brenda Gantt - Cranberry Mold _PART_17. My Grandma’s Recipes · Original audio. Cooking with Brenda Gantt - Cranberry Mold _PART_17. My Grandma’s Recipes · Original audio Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. Cooking with Brenda Gantt - Cranberry Mold _PART_17. Like. …Cooking with Brenda Gantt - Cranberry Mold _PART_02. My Grandma’s Recipes · Original audioStir in garlic and cook until fragrant, about 30 seconds. Stir in tomato sauce, wine, and browned beef and any accumulated juices and bring to simmer. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2½ hours. Transfer beef to large bowl and let cool slightly. Using 2 forks, shred into bite-size pieces; refrigerate for 20 minutes.Pumpkin and Yogurt Bread. August 16, 2023 No Comments. Preparation Time: 10 minutes Cooking time: 15 minutes Servings: 4 INGREDIENTS: 2 large eggs 8 …Remove the ham from oven 30 minutes before done and turn the heat of oven up to 425F. Slash the top of the ham in a diamond pattern with a sharp knife. Mix brown sugar with dry mustard and liquid of your choice to make the glaze. Brush the ham with brown sugar mixture and place it back in oven. Reduce the temperature to 325F …For cranberry sauce, follow the instructions above. For cranberry jelly, cook the mixture for an additional 5 minutes, stirring frequently. Pass the mixture through a …Once the beets are roasted to perfection, remove them from the air fryer and let them cool slightly. In a large salad bowl, combine the baby spinach, diced apple, and dried cranberries. Gently toss the roasted beets into the salad bowl with the spinach, apple, and cranberries. Drizzle the prepared vinaigrette over the salad, ensuring that every ...1 egg yolk, lightly beaten. 1 tbsp coarse sugar Directions: In a large bowl, stir together brown sugar, cornstarch, vanilla, cinnamon, ginger, and salt. Add chopped apples and cranberries, tossing to coat. Set aside. On a lightly floured surface, roll out half of the pastry to a generous ⅛-inch (3 mm) thickness.Cooking with Brenda Gantt - Cranberry Mold _PART_12. Brenda Gantt Recipes · Original audioCooking with Brenda Gantt - Cranberry Mold_PART_04. My Grandma’s Recipes · Original audio. Cooking with Brenda Gantt - Cranberry Mold_PART_04. My Grandma’s Recipes · Original audio Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. Cooking with Brenda Gantt - Cranberry …If you soaked the beans, drain them. In a large, deep pot over medium-high heat, add the beans, stock (or water), chopped onion, carrot, celery, bay leaves, and thyme. Bring the mixture to a boil, then reduce the heat to a steady simmer. Cook, stirring occasionally, until the beans are very soft, for at least 1 hour.Cooking with Brenda Gantt - Cranberry Mold _PART_03. My Grandma’s Recipes · Original audio1 egg yolk, lightly beaten. 1 tbsp coarse sugar Directions: In a large bowl, stir together brown sugar, cornstarch, vanilla, cinnamon, ginger, and salt. Add chopped apples and cranberries, tossing to coat. Set aside. On a lightly floured surface, roll out half of the pastry to a generous ⅛-inch (3 mm) thickness.If you’re looking to break out of your cooking rut and add some excitement to your meals, look no further than Brenda Gantt’s YouTube channel. Brenda Gantt’s YouTube channel is a t...Apr 25, 2021 - This Pin was discovered by Bonae Paustian. Discover (and save!) your own Pins on PinterestBrenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.1 apple, cored and diced. 1/2 cup dried cranberries. VINAIGRETTE. 1/3 cup extra-virgin olive oil. 3 tablespoons apple cider vinegar. 1 teaspoon yellow mustard. 2 …Set aside. In a medium saucepan, heat the cranberry sauce, brown sugar, ginger, nutmeg, and 2 tablespoons of water. Cook for about 2 minutes, or until the cranberry sauce has melted. Place the carrot strips in a large casserole dish. Arrange the pork chops on top of the carrots. Spoon the cranberry sauce mixture evenly over the pork chops.Cooking with Brenda Gantt - Cranberry Mold_PART_07. Brenda Gantt Recipes · Original audioI can eat an entire bowl of these Brussels sprouts and still go back for seconds. It is a great side dish at dinner, especially in the fall and winter. The sweetness of the pear, t...Cooking with Brenda Gantt - Cranberry Mold _PART_18. My Grandma’s Recipes · Original audioCooking with Brenda Gantt - Christmas Cranberry Mold_PART_07 | My Grandma’s Recipes | My Grandma’s Recipes · Original audio | Reels | Facebook.Christmas Cranberry Mold | By Cooking with Brenda Gantt | Hey, y'all. Listen, for one of our Christmas menus, we're going to make a cranberry and it's fresh cranberry too. A fresh cranberry mold and uh it is delicious. I got it from my aunt Evelyn years ago.Cooking with Brenda Gantt, Andalusia, Alabama. 2,622,931 likes · 298,519 talking about this. "It's gonna be good y'all!"Brenda Gantt Orange Cake Recipe sharerecipes.net. Brenda Gantt Cranberry Orange Relish Recipes. 5 hours ago 8 hours ago 2 hours ago Orange Slice Cake Recipe Brenda Gantt. 8 hours ago Low Carb Orange Creamsicle Cake Butter Together Kitchen Just Now Instructions. Preheat oven to 350 degrees; grease two small 6-inch pans or a loaf pan.Cooking with Brenda Gantt, Andalusia, Alabama.Cranberry Beans-Hoecake-Raw Onion"It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is s...358 views, 7 likes, 0 comments, 0 shares, Facebook Reels from Brenda Gantt Recipe: Cooking with Brenda Gantt - Christmas Cranberry Mold_PART_05. Brenda Gantt Recipe · Original audio2M views, 53K likes, 18K loves, 15K comments, 22K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Christmas Cranberry MoldDec 5, 2019 ... "1970s Watergate Salad Recipe ... UPDATED VERSION #jello #mold #retro #orange ... How to Cook Jello Salad Learn By Brenda Gantt 2022 | | Cooking ...Transfer to a bowl and stir in the celery and walnuts. 16 ounces fresh cranberries, 1 orange, 1 green apple, 1 cup celery, 1 cup walnuts. Whisk together the hot water, lemon juice, jello powder, sugar, and salt. Stir until the jello is totally dissolved. 1 ¼ hot water, ½ cup lemon juice, 1 package raspberry jello, ½ cup sugar, pinch of salt.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cooking with Brenda Gantt - Christmas Cranberry Mold_PART_01. Brenda Gantt Recipes · Original audioPuree cooled cranberry sauce with another 1/2 cup cranberry juice, then add the gelatin mixture. Pour into a mold or empty soup cans and refrigerate overnight. Serve with whipped cream.In a mixing bowl, stir together the flour, cornmeal, sugar, and baking powder. In another bowl, combine the egg substitute, skim milk, and canola oil. Pour the wet ingredients into the dry ingredients and mix until just moistened. Grease a 2-quart (1.9 L) mold and pour the batter into it.August 12, 2023. INGREDIENTS: 1/3 cup mayonnaise 1/4 cup Dijon mustard Pinch of ground nutmeg 1 teaspoon Worcestershire sauce 2 teaspoons lemon juice 1/4 teaspoon red pepper flakes. Read More ».. Website:: https://www.brendaganttrecipes.comCranberry Aug 7, 2023 · Preparing the Salmon Mold: Prep Video. Home. Live Cooking with Brenda Gantt - Cranberry Mold_PART_02. Brenda G INGREDIENTS: INSTRUCTIONS: In the pressure cooker, combine the onion, cranberries, juice, sugar, peaches, cinnamon, ginger, and raisins, stirring to dissolve the sugar. Lock the lid in place and cook at high pressure for 4 minutes. Release the pressure naturally and remove the lid, tilting the pot away from you to avoid the escaping steam. May 16, 2023. Homemade Pimiento Cheese is a d...
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