Blend the flour, sugars, and salt in a food processor. Add the cold butter pieces to the mixture and pulse until a dough forms. Transfer the dough to a bowl and gently mix in the oats and toasted coconut until well …Just Jill is a blog by Jill Bauer, who shares her passion for home, food, beauty and fashion. Find easy and delicious recipes, home decor ideas, entertaining tips and more on her website and shop.I'm Jillian Glenn - you can just call me Jill! Peanut Butter and Jilly is a lifestyle blog where I share my simple vegan and gluten free recipes that are family-friendly, affordable, healthy, and super tasty! In addition to recipes, I also share my health and wellness tips, travel/dining, and product recommendations.Instructions. For the cake: Preheat oven to 350 degrees. In a bowl, combine flour, baking soda, and salt. Set aside. In a stand mixer or with a handheld mixer, add butter and cream thoroughly. Follow by adding sugar and mixing on high. Add vanilla extract and lemon extract to the mixture and combine on medium. Beat in two eggs.Instructions. To prepare the filling, whip the heavy cream until it thickens and until small peaks form. (Don't over-beat, or it will start to turn to butter!) In a separate bowl, cream the cream cheese and sugar. Fold in the heavy cream by hand. When fully incorporated, fold the mixture into the graham cracker crust.Ecclissi "Santa Fe" Sterling Leather Strap Watch. Inspired by my love of the southwest, this watch has an upscale, yet casual vibe. The sodalite dial works with the brown strap the way denim pairs with cowboy boots. The white ceramic dial with gold tone accents carries a subtle glamour that reminds me of what...This classic French Crème Caramel is made with just 4 ingredients: milk, eggs, sugar and vanilla. The fresher the milk and eggs (organic or free-range), the better. It's best 'plain' with vanilla - but the recipe can easily take on many flavour variations: teas, coffee, herbs and orange work well. Just infuse in the milk in place of the vanilla.Instructions. Preheat oven to 375. Lightly grease an 8x8x2 pan. In a skillet, add onions, beef, salt, pepper and garlic powder. Brown the meat thoroughly then remove it from the heat and drain the excess liquid. In a bowl, mix water with Bisquick until soft dough forms. Pat the dough in a greased 8 x 8 x 2 pan.Instructions. Preheat oven to 350º degrees F. Dump the can of crushed pineapple with juice (don't drain) into a 9 x 13 baking dish. Dump the can of cherry pie filling over the pineapple and spread it evenly over the bottom of the dish. Take your box of cake mix and spread it evenly over the cherry pie filling.I can’t put all of my favorites into a blog… but here are some sandwich recipes I think you’ll enjoy. Savory Ham and Cheese Sliders. These sliders may just be my favorite way to enjoy a ham and cheese sandwich. Ham and cheese go together perfectly. But in this recipe, perfect turns into magic!To make the salad, combine the tomatoes, peppers, beans, onions, and jalapeños together in a bowl. Make the dressing separately by whisking together lime juice, olive oil, salt, pepper, garlic, and cayenne pepper in a small bowl. Pour the dressing over the tomato mixture. Let the salad marinate for 2 hours before serving, then gently toss the ...In a large bowl, toss the chunks of uncooked sweet potatoes with cornstarch and coat well. Add this mixture to a slow cooker and sprinkle the brown sugar, pumpkin pie spice, and cayenne pepper over the potatoes. Toss to coat, and follow by dotting the potatoes with butter. Pour in the vanilla, 1/4 cup water, and orange juice, and season with salt.Baking a homemade chocolate cake is easier than you think with my chocolate sheet cake recipe. The cake is tender but not overly heavy and the frosting is creamy and fudgy and delicious! This is Trevor's favorite cake recipe, and I hope it becomes a favorite at your house too.Preheat the oven to 350°. Cream the butter and sugar...mix well. Fold in egg yolk. Slowly add in flour in small amounts until mixed in. . Pinch off pieces of dough and roll it into balls about the size of a walnut. Roll the balls in the egg white and then in crushed nuts. Bake on an ungreased cookie sheet for 5 minutes.To make it at home, you can see the whole recipe HERE. You'll want to start by mixing together all the necessary ingredients. After, you're going to bake it into a 10″ x 15″ baking sheet at 350 degrees for about 20 to 25 minutes. My favorite part is finishing it off with delicious frosting when the cake cools.Juice of 1 lime. Kosher salt and freshly-ground black pepper. Melt the butter in a large pan over medium-high heat. Next, add the corn and cook for about 10 minutes, stirring occasionally, until it’s golden and caramelized. Add in the garlic and keep on the heat for an additional two minutes.Instructions. Preheat oven to 350 degrees. Lightly grease and flour a 13x9 baking pan. Follow direction on cake mix to prepare batter EXCEPT only use 1/2 of the amount of oil listed. Add mashed bananas to cake mix batter and incorporate well. Put batter into 13x9 pan and bake according to box directions.Once pie crust is prebaked (or not with frozen) layer all of the mozzarella cheese and 1/2 of the cheddar cheese in the pie crust. Sprinkle the broccoli/bacon mixture over the cheese. Make sure to layer everything evenly. Pour egg mixture over the top and then top with remaining cheese. Bake at 350° for 45 minutes to an hour.92K Followers, 1,415 Following, 3,088 Posts - See Instagram photos and videos from Jill Bauer |Home Decor|Recipes|Tips| (@justjillbauer)Preheat oven to 350°. Cream butter and sugar together in large mixing bowl until thoroughly combined. Add eggs one at a time, mixing in well before adding the next egg. In a separate bowl, combine dry ingredients. Alternately add dry ingredient mixture with buttermilk into the butter/sugar/egg mixture.Once pie crust is prebaked (or not with frozen) layer all of the mozzarella cheese and 1/2 of the cheddar cheese in the pie crust. Sprinkle the broccoli/bacon mixture over the cheese. Make sure to layer everything evenly. Pour egg mixture over the top and then top with remaining cheese. Bake at 350° for 45 minutes to an hour.Halloween Candy Bark. What I love about chocolate bark is that you can top it with just about anything. In this case, it's leftover candy from Halloween! This Taste of Home dessert uses white candy coating as a base. On top, it's piled high with Oreo cookies, pretzels, candy corn, peanuts and milk chocolate M&M's.Stir and simmer over low heat for about 30 minutes. Preheat the oven to 375°. Take about half of the sauce and place it in a large bowl to cool. In a separate bowl, add 2 cups of the Mozzarella, all the Ricotta and Parmesan, as well as the eggs. Season with salt and pepper again, if desired.Preheat the oven to 350°. Add the sour cream, cream cheese, and Parmesan cheese to a blender and pulse until well blended. Scrape the mixture into a mixing bowl and add artichoke hearts, Asiago cheese, Mozzarella cheese, Italian sausage, sun-dried tomatoes, and fresh arugula. Spoon into 8 oz ramekins.Southern Roots Sisters Apple and Maple Pumpkin Butters with Salted Caramel Cookie Mix. Buy now. $40.00. (1) Southern Roots Sisters Gourmet Cookie Mixes Double 40 Oatmeal Cookies 4-Pack. Buy now. $40.00. (1) Southern Roots Sisters Gourmet Cookie Mixes Snickerdoodles 4-pack.Instructions. Over very low heat, in a 2 qt. sauce pan, melt butter and peanut butter. Do not let this come to boil. Stir occasionally. As soon as all is melted together remove from heat. Add vanilla to the peanut butter mixture. In a large bowl, add powdered sugar. Add peanut butter mixture to powdered sugar.Instructions. Place all the ingredients — except for the yogurt, heavy cream, cornstarch, rice, and cilantro — into the slow cooker. Cover and cook on low for 8 hours. When there are 2 hours remaining, stir in yogurt to chicken mixture in the slow cooker. Continue cooking for remaining 2 hours.Instructions. Preheat the oven to 350°. Grease a 9” x 13” pan. Cream the butter or margarine and brown sugar together. Add the eggs and vanilla and mix until combined. Reduce the mixer speed to low and add the flour, baking powder, and salt. Mix until the batter is smooth. Stir in the apples and nuts with a spatula.Add oregano, thyme, basil and stir. Pour in broth, tomatoes, tomato juice, browned beef, and bay leaves. Add salt and pepper to taste. Bring to a boil, then turn down heat to a simmer. Stir once or twice, simmering for 30 minutes. Add potatoes, then continue to simmer for another 25 minutes.Pumpkin Pancakes with Salted-Caramel-Bacon Syrup. Calling all of my pumpkin bread fans! Now, you can enjoy the same sweet and spice-packed flavor in the form of a pancake. This recipe also comes from memories with my mom. Close to where I live, there's a little cafe that serves up the best breakfast.Instructions. Preheat the oven to 350°. Line a few cookie sheets with parchment paper or a silicone mat. Cream the margarine, dark sugar, and white sugar together with a stand mixer. Mix in the eggs and …Mar 14, 2024 · Preheat oven to 350. Lightly grease a loaf pan (9x5). Using an electric mixer, cream together butter and sugar. Add egg and continue mixing until well incorporated. Add buttermilk to mixture until combined. In a separate bowl, combine flour and baking soda.Instructions: Preheat oven to 425°F. Line a large baking sheet with parchment paper. Place the butternut squash cubes on the sheet and drizzle with olive oil and pinches of sea salt and pepper. Toss to coat and spread evenly on the baking sheet. Roast for 30-35 minutes, or until browned around the edges.Jan 30, 2024 · Preheat oven to 350 degrees. Lightly grease 1 regular size loaf pan. Combine flour, soda, cream of tartar, and salt in medium bowl and set aside. Cream shortening and sugar in separate bowl. Add eggs. Add in dry ingredients and mix well. Mix in bananas until combined. Gently stir in nuts or chocolate chips.Pumpkin is used in traditional recipes everywhere from Brazil to South Africa to India. Here are some of the most delicious pumpkin dishes you can make this winter. It’s that time ...92K Followers, 1,415 Following, 3,088 Posts - See Instagram photos and videos from Jill Bauer |Home Decor|Recipes|Tips| (@justjillbauer)A Change Of Family Seasons. Oct 11, 2023 | At Home, Family. Happy Fall Friends! October is the month where I really start to feel that Fall is here. There’s a briskness to the morning air. The leaves on trees start to take on a sponge painted colorful texture that makes me stop and stare. And yes, there are pumpkins and pumpkin everything ...If you’re looking for a hearty dish that will warm you up on cold days, a stroganoff will do the trick!. My recipe is full of flavor and super easy to make. While any cubed stew meat will work in this dish, I’m hooked on the steak stew from Happy to Meat You.. It comes pre-trimmed and it’s both tender and delicious.1/4 cup maple syrup. 2 tbsp cashew butter. 1 & 1/2 tsp cinnamon. 1/4 tsp cream of tartar (don't omit! it's the secret tang of a true snickerdoodle!) 2 tsp almond milk (I use a brand slightly sweetened with honey, but you can use unsweetened…may need to add a bit extra maple syrup if you want a tad sweeter) 1 tsp vanilla extract. 1/8 tsp salt.Jul 14, 2020 - This blueberry cobbler is easy to make and purely enjoyable. It came from my grandma's recipe box and it's always a hit no matter the time of the year! Jul 14, 2020 - This blueberry cobbler is easy to make and purely enjoyable. ... Just Jill. 5k followers. Ingredients. Produce • 1 1/2 cup Fruit. Baking & Spices • 1 tbsp ...My last night as a QVC program host. But more than that, over the course of those many years, I shared my life…the joys of my marriage and becoming a mom. The sadness of suffering a miscarriage and losing my Dad to pancreatic cancer. The fun of cooking up new recipes and decorating homes, and the ache that comes with losing a beloved pet.Recipes - Just Jill. Starters. Cheers! Soups, Salads & Sides. Let's Do Brunch. What's For Dinner? Something Sweet. The Cookie Jar. Gifts of Food. Follow Just Jill on Social Media. Check Out The Latest Instagram Posts.After creating a strong cold brew coffee, you'll need to create a homemade brown sugar syrup by heating brown sugar and water on the stove. Next, add your cold brew, syrup, milk and ice to create a tasty, chilled drink!Instructions. Preheat oven to 350 degrees. Lightly spray 8x8 baking dish with nonstick baking spray (like PAM baking or Baker's Joy). You can also lightly grease and flour the pan instead if you'd prefer. In a small bowl, combine flour, baking soda, cream of tartar, salt, and pumpkin pie spice.Baking a homemade chocolate cake is easier than you think with my chocolate sheet cake recipe. The cake is tender but not overly heavy and the frosting is creamy and fudgy and delicious! This is Trevor's favorite cake recipe, and I hope it becomes a favorite at your house too.There's nothing more refreshing than a nice cold drink during the summer. And when that drink can also fill you up, it's a double win!. That's where smoothies come in handy. Related: How to Spruce Up Your Classic Iced Tea for Summer They're the perfect solution for those who want a quick and healthy breakfast or snack.This year’s Just Jill Shop Christmas in July event has been more successful than we could have ever imagined.. We’re so thrilled you love the items we’ve put together and we can’t thank you enough for the support and kind feedback! As the month is coming to an end, I wanted to give you one last chance to look over some of our bestselling …I first made this roasted ham and veggies with my Easter dinner leftovers. This is really packed with everything you could ever want in a quiche dish. Eggs. Ham. Vegetables. Three types of cheese. And of course, that buttery and flakey crust. Check out the recipe HERE.Preheat oven to 350 °. Make streusel topping first. Combine sugars, flour, and cinnamon, then cut in the cold butter until crumbly. Add walnuts, if using. Keep in refrigerator until it's time to top the pie. For the pie filling, mix together the sugar, flour and eggs until incorporated.Today. Watch. ShopJust Jill is a blog by Jill Bauer, who shares her passion for home, food, beauty and fashion. Find easy and delicious recipes, home decor ideas, entertaining tips and more on her website and shop.Preheat the oven to 350°. Mix the cranberries, apples, and white sugar together a casserole dish. Melt the butter in a small saucepan. Remove the pan from the heat and add the brown sugar, oats, and walnuts. Mix until combined and then pour the mixture on top of the cranberries and apples. Distribute evenly.The food truck industry in 2023 has evolved significantly. We've highlighted 12 of the top food truck franchises worth considering for a more successful business venture. The food ...Nov 5, 2023 · Savory Ham And Cheese Sliders. Dec 23, 2023. Packed with savory flavors and melty goodness, these sliders are great as an appetizer or a meal.Delicious, easy and flavorful pumpkin bread recipe from home and lifestyle expert, Jill Bauer.1.1K. 143 comments. 131 shares. My Friday Fall Recipes Series continues today..and now that it's October, I'm bringing out the pumpkin recipes! I'm starting the month with one of the...Quick and Easy Cookies and Cream Fudge - Just Jill. Quick and Easy Cookies and Cream Fudge - Just Jill. 1y. Carol Gogel. Just Jill Bauer thanks. 1y. Judy Bee. jill thank you i made it and everybody loves it. 1y. Nancy Jean Krogh Brez. Is it just me but I tried to bring up this Easy peanut butter fudge 4 times & couldn't get it. Help!Preheat the oven to 250º F. Dump crackers into a 1-gallon resealable plastic bag. In a small bowl, mix oil, Ranch mix and other seasonings. Pour the mixture over the crackers in a bag. Close the bag and gently flip the bag so that the crackers become covered in seasoning.Instructions. Place cream cheese in a mixing bowl. Using a hand or stand mixer, mix together until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parsley, garlic powder, oregano and mix well to combine. Use a rubber spatula and scrape the sides of the bowl. Gather the mixture into one lump.Cook for about 10 minutes on low heat. Add in the soup, milk, water, rice, cheese and turkey. Bring the mixture to a boil. Remove from the heat and add the water chestnuts. Pour into the greased casserole dish. Top with parsley and bake for about 30 minutes.Find the Sugar Lip Balm HERE. On days when I'm just looking for a clear and hydrating touch-up, I turn to this Sugar Lip Balm from Fresh. It also comes in a few colors that add a subtle tint to your lips, but I typically go for the clear one (called "untinted"). Find the Mad Gabs Set HERE.Instructions. Preheat the oven to 350°. Grease a 13″ x 9″ baking dish. Combine the milk and pudding mix in a large bowl and then pour it into the baking dish.It's not too late! Pull together these DIY ideas for a fun and memorable gift.Turkey Cranberry Strudel. This is the perfect recipe if you're looking to get rid of a lot of Christmas leftovers—including sweet potatoes! It's a turkey-cranberry strudel from Recipe Girl and it looks absolutely decadent. Between the shredded Swiss cheese and the maple syrup, this strudel is filled with multiple flavor profiles.But go ahead and explore — there are fall candles, holiday candles and some that I just couldn't keep out of the mix. If you're like me, you might want them all! From my home to yours, Jill. Find more fall favorites here: - My Favorite Coffee Recipes and Accessories - Welcome To My Fall Decor Home Tour! - The Best Apple PieMy Top 10 Blogs of The Year. Dec 30, 2023 | Jill's Picks. Since launching justjill.com, I've posted over 500 blogs. I know…. I can't believe it either! And each year, I enjoy seeing what blogs you love the most. Below, check out the top blogs of 2023 including product roundups, recipes, and more!These lemon squares are a little different from other recipes out there. The shortbread-type crust is buttery and slightly sweet. The filling is almost like lemon curd. The top becomes a bit crisp (almost meringue-like) and makes for a sinful, textured bite. In my opinion, you can't go wrong with a family-friendly dessert like this.Over medium heat, combine the butter, sugar, milk, and cocoa powder together in a medium saucepan. Whisk until the butter melts, then bring to a simmer. Stop stirring and allow mixture to simmer for a minute or so. Don’t let it boil. Remove from heat, then immediately stir in the peanut butter and vanilla extract until completely combined.Over medium heat, combine the butter, sugar, milk, and cocoa powder together in a medium saucepan. Whisk until the butter melts, then bring to a simmer. Stop stirring and allow mixture to simmer for a minute or so. Don't let it boil. Remove from heat, then immediately stir in the peanut butter and vanilla extract until completely combined.In a small bowl, stir together the sugar, salt, and lime zest. Pinch the mixture together with your fingertips to combine. Lay the watermelon wedges in a single layer on a sheet tray. Reserve 1 teaspoon of the salt mixture and set aside. Sprinkle half of the remaining salt mixture all over the watermelon wedges.Over medium heat, combine the butter, sugar, milk, and cocoa powder together in a medium saucepan. Whisk until the butter melts, then bring to a simmer. Stop stirring and allow mixture to simmer for a minute or so. Don’t let it boil. Remove from heat, then immediately stir in the peanut butter and vanilla extract until completely combined.Stir in the buttermilk, applesauce and vanilla. Add the wet mixture into the dry mixture and stir just until moistened. Then fold in blueberries. Spoon batter into the muffin tin, filling about 3/4 full. Bake for 16-18 minutes, or until toothpick pricked into the center comes out clean. Let cool for a few minutes before removing from pan.Place all the ingredients — except for the yogurt, heavy cream, cornstarch, rice, and cilantro — into the slow cooker. Cover and cook on low for 8 hours. When there are 2 hours remaining, stir in yogurt to chicken mixture in the slow cooker. Continue cooking for remaining 2 hours. Whisk together the heavy cream and the cornstarch in a small ...Instructions. Combine pudding mix, pineapple, nuts, marshmallows and cool whip in a large bow. Gently stir until combined. Cover the mixture and refrigerate for 4 hours or overnight. I like to serve this Pistachio Salad in small, individual bowls. But you can also serve it in a large bowl and have people put it on a plate.. A Change Of Family Seasons. Oct 11, 2023 | At Home, Family. HapBreakfast Recipes. 1. Instant Pot Strawberry Jam. Recipe fr You've said amazing things about this duo it's great for the mom that needs a little relaxation. Find the gift box HERE. Speaking of relaxation… we have a variety of gifts from Musee Bath including this curated sleep gift set. The set includes a soy candle, a bath soak, shea butter soap, hand cream and a bath balm.Subscribe to my newsletter to get my latest blog posts, recipes, DIY ideas and my best picks straight to your inbox! SIGN ME UP! You have successfully subscribed! Preheat oven to 375 °. Mix the flour and y Preheat oven to 350. In a bowl, combine eggs, vanilla and raisins. Refrigerate the mixture for one hour. (Note: the soaking of the raisins is what makes these cookies SO good!) Cream together the butter (or margarine) , brown sugar and white sugar. Add the flour, salt, cinnamon and baking soda. Next, remove the raisin mixture from the fridge ...New research shows 20% of Americans believe they have a food allergy, but only 10% has actually been properly diagnosed. More than a fifth of American adults believe they have a fo... Watch on. And one of the easiest holiday recipes I can offer to ...
Continue Reading